Apple cider vinegar is a basic kitchen ingredient which shockingly can be used as a multipurpose liquid too. This vinegar has several health benefits which we are seriously not aware of. It can be served as a beauty or skincare product too along with being just an ingredient for flavoring your meals like salads, soups, dressings etc.
Apart from the kitchen uses, it multitasks too as a cleaning substance and for food preserving too. Here are some of the detailed uses you should know to bring this vinegar to a purposeful use.
- Used as an antibacterial product.
Apple cider vinegar contains antibacterial properties. It can be used as a deodorizer as it can reduce bad smell and minimize odor.
- Foot Soak.
When mixed in warm water this vinegar can act out as a natural foot soak and help to scrap out dead and dry skin from the foot and heels. It can also assist to get rid of bad odor and unwanted smell.
- Natural Toner.
After doing a healthy skincare and facial scrubbing this vinegar can be used as a skin tonic. This when applied to skin helps to brighten and tighten the loose felt skin.
- Hair Shiner and softener
When hair is rinsed off with this vinegar and water, it gives the hair a natural looking shine and a very smooth texture. This also helps to detangle the hair and can control the dandruff too.
- Cleaning agent
It is really interesting to know that this vinegar can be utilized as a mouth was and a tooth brush cleaner too. Moreover it freshens up the mouth and whitens the denture because of its antibacterial properties.
- Throat Soothing
To clear up the throat Apple Cider Vinegar can be used when mixed with warm water. It is generally used as a homemade remedy to soothe out sore throats.
- Steel Cleaner
This is definitely an all-purpose vinegar when it is used to remove strong sticky grease stains from steel stoves and ovens. This can be used a commercial cleaner for various household things to and can be used as alternative to other cleaners.
- Preservative
It helps to be used as a food preservative because it acts to kill enzymes and make the food last longer.
